Veggie Burger with Halloumi
Juicy burger with grilled halloumi, fresh vegetables and yogurt dip.
- 30 min
- 1150 kcal / serving
- medium
- vegetarian
- Protein
- 50 g
- Fat
- 60 g
- Carbs
- 85 g
Contains: gluten, milk, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 sesame burger buns
- 250 g halloumi
- 1 avocado
- 2 tomatoes
- Lettuce leaves
- 1 red onion
- 150 g Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper
Method
- Cut halloumi into 1 cm thick slices and grill in a pan with olive oil for 2–3 minutes per side until golden.
- Mix yogurt with lemon juice, salt and pepper to make a dip.
- Slice avocado, cut tomatoes and onion into rings.
- Halve burger buns and toast briefly.
- Spread yogurt dip on bun halves.
- Top with lettuce, halloumi, avocado, tomato and onion, then serve.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free