Tuna Poke Bowl
Hawaiian poke bowl with fresh tuna, sushi rice, and avocado.
- 20 min
- 708 kcal / serving
- easy
- Protein
- 48.7 g
- Fat
- 16.6 g
- Carbs
- 82.3 g
Contains: fish, soy, sesame, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 300 g fresh tuna (sashimi grade)
- 200 g sushi rice
- 1 avocado
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 50 g edamame
- 1 tsp sesame seeds
- 1 spring onion
- 1 tsp rice vinegar
Method
- Wash sushi rice and cook according to package instructions, season with rice vinegar.
- Cut tuna into roughly 2 cm cubes.
- Marinate tuna with soy sauce and sesame oil.
- Halve avocado, remove pit, and slice.
- Divide rice into bowls and top with tuna, avocado, and edamame.
- Garnish with sesame seeds and sliced spring onion.
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