Traditional Pea Stew
Rich stew of green peas and vegetables.
- 35 min
- 148 kcal / serving
- medium
- vegan
- Protein
- 6.7 g
- Fat
- 0.6 g
- Carbs
- 29 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g green peas
- 1 carrot
- 1 onion
- 1 potato
- 900 ml water
- salt
- pepper
Method
- Dice the vegetables.
- Add the peas and water.
- Simmer for 30 minutes.
- Season with salt and pepper.
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