Traditional Lentil Stew
Hearty stew with brown lentils and root vegetables.
- 30 min
- 397 kcal / serving
- easy
- vegan
- Protein
- 25.1 g
- Fat
- 6.5 g
- Carbs
- 54.8 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g brown lentils
- 1 carrot
- 1 onion
- 1 celery stalk
- 1 tbsp oil
- 800 ml water
- 1 bay leaf
- salt
- pepper
Method
- Dice the vegetables finely and sauté in the oil in a pot.
- Add the lentils and water.
- Add the bay leaf and simmer for 25 minutes.
- Season with salt and pepper.
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