Traditional Braised Beef Roast
Tender braised beef roast with root vegetables.
- 140 min
- 306 kcal / serving
- hard
- Protein
- 34.4 g
- Fat
- 16.7 g
- Carbs
- 4 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
3 servings
- 500 g beef (shoulder)
- 1 carrot
- 1 onion
- 1 celery stalk
- 1 tbsp oil
- 300 ml broth
- salt
- pepper
Method
- Season the meat with salt and pepper and sear on all sides in oil.
- Dice the vegetables and fry along.
- Deglaze with broth and braise covered over low heat for about 2 hours until tender.
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