Traditional Beef Stew
Rich stew with root vegetables.
- 110 min
- 393 kcal / serving
- hard
- Protein
- 43.2 g
- Fat
- 19.4 g
- Carbs
- 8.8 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g beef
- 2 carrots
- 1 onion
- 1 celery stalk
- 1 tbsp oil
- 500 ml broth
- salt
- pepper
Method
- Dice the meat and sear on all sides in oil.
- Cut the vegetables and add.
- Pour in the broth and simmer covered for about 1.5 hours until tender. Season with salt and pepper.
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