The Best Bacon Baguette
Crispy bacon, a creamy fried egg and melted cheese piled into a warm baguette with a smoky chili kick.
- 20 min
- 1016 kcal / serving
- easy
- Protein
- 51.5 g
- Fat
- 65.2 g
- Carbs
- 52.5 g
Contains: gluten, milk, egg, mustard (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
4 servings
- 1 large baguette
- 4 tablespoons mayonnaise
- 500g lean streaky bacon
- 4 tablespoons vegetable oil
- 4 eggs
- 10 slices Swiss cheese
- Chipotle chili sauce to taste
Method
- Preheat the oven grill to high temperature.
- Cut the baguette lengthwise, spread mayonnaise on it, and set aside.
- Grill the bacon on both sides until crispy. Keep warm.
- In a medium-sized pan, heat the oil over medium heat. Crack in the eggs one by one and fry until the yolks are set or runny to taste.
- Top the bottom half of the baguette with cheese, bacon, and fried eggs. Drizzle with chili sauce.
- Place the top half of the baguette on it, press lightly, cut into 4 pieces, and serve immediately.
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