Thai Basil Chicken
Spicy stir-fry with chicken, Thai basil and chili – quick and aromatic.
- 15 min
- 386 kcal / serving
- easy
- Protein
- 45.5 g
- Fat
- 19.5 g
- Carbs
- 8.5 g
Contains: soy, gluten, molluscs, fish (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g chicken breast
- 3 cloves garlic
- 3 chili peppers
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 large handful Thai basil
- 2 tbsp vegetable oil
Method
- Cut chicken breast into small pieces.
- Finely chop garlic and chilies.
- Heat oil in a wok or large pan over high heat.
- Fry garlic and chili for 30 seconds, add chicken and stir-fry for 4–5 minutes.
- Add soy sauce, oyster sauce, fish sauce and sugar, stir for 1 minute.
- Fold in Thai basil until wilted. Serve immediately, e.g. with rice.
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