Sweet Potato Fries with Aioli
Crispy oven-baked sweet potato fries with homemade aioli.
- 40 min
- 1004 kcal / serving
- easy
- vegetarian
- Protein
- 4 g
- Fat
- 78.6 g
- Carbs
- 65.4 g
Contains: egg, mustard (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 800 g sweet potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 150 g mayonnaise
- 2 cloves garlic
- 1 tbsp lemon juice
- Salt and pepper
Method
- Preheat oven to 220 °C.
- Peel sweet potatoes and cut into even sticks.
- Toss with olive oil, paprika, garlic powder and salt.
- Spread on a lined baking tray, leaving space between fries.
- Bake for 25–30 minutes, flipping halfway through.
- For the aioli, press garlic and mix with mayonnaise, lemon juice, salt and pepper.
- Serve fries hot with aioli.
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