Super Omelette with Chorizo, Red Onions and Blue Cheese
A hearty omelette with spicy chorizo, caramelized red onions and melted blue cheese.
- 30 min
- 1017 kcal / serving
- medium
- Protein
- 57 g
- Fat
- 82 g
- Carbs
- 10.3 g
Contains: milk, egg (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 tablespoon olive oil
- 1 tablespoon butter
- 200g chorizo, cubed
- 1 large red onion, chopped
- 5 large eggs, beaten
- 150g blue cheese, crumbled
- salt and pepper
Method
- Preheat the grill to high temperature.
- In a large oven-proof pan, heat oil and butter over medium heat. Brown chorizo and red onion.
- Add eggs, season with salt and pepper. Use a spatula to loosen the egg mixture in circular motions from the edge of the pan, until the omelette starts to set. Sprinkle with cheese and bake under the grill for 5 minutes, until the cheese is golden brown and bubbly.
- Remove from the grill, let cool for 5 minutes and serve.
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