Steak with Herb Butter
Juicy beef steak with homemade herb butter and sides.
- 45 min
- 927 kcal / serving
- medium
- Protein
- 55 g
- Fat
- 61 g
- Carbs
- 34 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 beef steaks (approx. 250 g each)
- 80 g butter (softened)
- 1 bunch parsley
- 1 clove garlic
- 400 g potatoes (waxy)
- 2 tbsp olive oil
- Salt and pepper
- 1 tsp fleur de sel
Method
- Mix softened butter with finely chopped parsley and pressed garlic, roll in foil, and refrigerate.
- Peel and quarter potatoes, boil in salted water for about 15 minutes.
- Remove steaks from the fridge 30 minutes before cooking and pat dry.
- Heat olive oil in a cast iron pan over high heat. Sear steaks 2-3 minutes per side.
- Season steaks with salt and pepper, wrap in aluminium foil and let rest for 5 minutes.
- Serve with the potatoes, a slice of herb butter and fleur de sel.
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