Spicy Peanut Ramen
Lightning-fast ramen with creamy peanut sauce and crunchy vegetables.
- 15 min
- 559 kcal / serving
- easy
- vegan
- Protein
- 17.6 g
- Fat
- 18.7 g
- Carbs
- 77.8 g
Contains: gluten, soy, peanuts, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g ramen noodles
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp sesame oil
- 1 tbsp neutral oil
- 3 tbsp warm water
- 1 spring onion
- 100 g pak choi
- 1 carrot
- 1 lime
Method
- Cook ramen noodles according to package instructions, drain and set aside.
- Whisk peanut butter, soy sauce, sriracha and sesame oil with 3 tbsp warm water until smooth.
- Wash pak choi and halve lengthwise. Cut carrot into thin sticks.
- Stir-fry pak choi and carrot in a pan with 1 tbsp neutral oil for 2–3 minutes over high heat.
- Add noodles and peanut sauce and toss everything for 1 minute.
- Serve with sliced spring onion and a squeeze of lime juice.
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