Smoked Salmon and Cream Cheese Bagel
Toasted sesame bagel with lemony cream cheese, smoked salmon, red onion rings, capers, cucumber and dill – ready in 10 minutes.
- 10 min
- 427 kcal / serving
- easy
- Protein
- 21.8 g
- Fat
- 15.9 g
- Carbs
- 47.7 g
Contains: gluten, milk, fish, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 sesame bagels
- 60 g full-fat cream cheese
- 1 tsp lemon juice, freshly squeezed
- 100 g smoked salmon, sliced
- 1/2 red onion
- 1/4 cucumber
- 1 tbsp capers, drained
- 1/4 bunch dill
- Pepper
Method
- Slice the bagels in half horizontally and toast lightly in a toaster or under the oven grill.
- Slice the onion into thin rings and the cucumber into thin slices. Pick the dill fronds.
- Stir the cream cheese with the lemon juice and pepper until smooth and spread it over the bagel halves.
- Top the bottom halves with cucumber, smoked salmon, onion rings and capers, sprinkle with dill and cover with the top halves.
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