Sesame Udon with Vegetables
Quick Asian noodles with sesame and soy sauce.
- 20 min
- 410 kcal / serving
- easy
- vegan
- Protein
- 10.2 g
- Fat
- 12.3 g
- Carbs
- 60 g
Contains: gluten, soy, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g pre-cooked udon noodles
- 1 carrot
- 1 bell pepper
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp neutral oil
- Sesame seeds
Method
- Prepare the udon according to package instructions and drain.
- Cut vegetables into strips and fry in neutral oil in a pan.
- Add udon and toss with soy sauce and sesame oil.
- Sprinkle with sesame seeds and serve.
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