Salmon with Honey Mustard Glaze
Juicy oven-baked salmon with a sweet and tangy honey mustard crust.
- 25 min
- 452 kcal / serving
- easy
- Protein
- 37.3 g
- Fat
- 26.8 g
- Carbs
- 13.5 g
Contains: fish, mustard, sulphites, gluten, soy (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 salmon fillets (180 g each)
- 1 1/2 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tbsp soy sauce
- 1 small clove garlic
- 1 tsp olive oil
- Salt and pepper
Method
- Preheat oven to 200 °C.
- Mix honey, mustard, soy sauce and pressed garlic into a glaze.
- Brush salmon fillets with olive oil, season with salt and pepper and place on a lined baking tray.
- Spread glaze evenly over the salmon fillets.
- Bake for 12–15 minutes until salmon is just cooked through.
- Serve immediately.
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