Salmon Avocado Bowl
Fresh bowl with marinated salmon, avocado, and sushi rice.
- 25 min
- 865 kcal / serving
- easy
- Protein
- 42.5 g
- Fat
- 36.1 g
- Carbs
- 90.6 g
Contains: fish, soy, sesame, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 300 g fresh salmon (sashimi grade)
- 200 g sushi rice
- 1 ripe avocado
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sesame seeds
- 50 g edamame
- 1 spring onion
Method
- Wash sushi rice and cook according to package instructions, season with rice vinegar.
- Cut salmon into roughly 1.5 cm cubes.
- Marinate salmon with soy sauce and sesame oil, let sit for 10 minutes.
- Halve avocado, remove pit, and slice.
- Divide rice into bowls and top with salmon, avocado, and edamame.
- Sprinkle with sesame seeds and sliced spring onion.
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