Rustic 19th-Century Style Potato Soup
Creamy soup with potatoes, leek and nutmeg.
- 40 min
- 278 kcal / serving
- medium
- vegetarian
- Protein
- 6.8 g
- Fat
- 5.1 g
- Carbs
- 53.1 g
Contains: milk, celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 500 g potatoes
- 1 leek stalk
- 1 onion
- 1 tbsp butter
- 700 ml vegetable broth
- nutmeg
- salt
- pepper
Method
- Peel and dice the potatoes.
- Finely slice the onion and leek and sauté in butter.
- Add the potatoes and pour in the broth.
- Simmer for 20 minutes, blend and season with nutmeg, salt and pepper.
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