Rich Chocolate Cake
An incredibly moist and intense chocolate cake that will satisfy the cravings of any cocoa lover.
- 45 min
- 353 kcal / serving
- easy
- vegetarian
- Protein
- 5.5 g
- Fat
- 22 g
- Carbs
- 31.9 g
Contains: gluten, egg, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
10 servings
- 200 g dark chocolate (55% cocoa)
- 150 g butter
- 150 g sugar
- 4 pc egg (medium)
- 100 g wheat flour
- 1 tsp baking powder
- 1 pinch salt
- 100 g milk chocolate couverture (for the glaze)
Method
- Preheat the oven to 170 °C (top/bottom heat) and line a 24 cm springform pan with parchment paper.
- Gently melt the dark chocolate and butter together in a saucepan over low heat, then let it cool down slightly.
- Whisk the sugar and eggs in a bowl using a mixer until light, thick, and significantly increased in volume.
- Slowly pour the melted chocolate-butter mixture into the egg mixture while stirring continuously.
- Mix and sift the flour, baking powder, and a pinch of salt, then quickly fold into the batter using a spatula.
- Pour into the pan, bake for 30-35 minutes (the core should remain slightly fudgy), and coat with melted couverture once cooled.
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