Potato Gratin with Spinach and Nutmeg
A modern gratin inspired by French classics.
- 55 min
- 402 kcal / serving
- medium
- vegetarian
- Protein
- 7.2 g
- Fat
- 22.8 g
- Carbs
- 41.9 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 500 g potatoes
- 150 ml cream
- 1 handful spinach
- 1/4 tsp nutmeg
- salt
- pepper
Method
- Preheat the oven to 190 °C (top/bottom heat) and slice the potatoes thinly.
- Mix the cream with nutmeg, salt and pepper.
- Layer the potatoes and spinach in a baking dish.
- Pour the cream over and bake for about 45 minutes until the potatoes are tender.
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