Pizza Sauce – Basic Recipe
A simple, raw Neapolitan-style pizza sauce that cooks on the pizza and develops its full flavour.
- 5 min
- 126 kcal / serving
- easy
- vegan
- Protein
- 1.8 g
- Fat
- 10.4 g
- Carbs
- 7.8 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
1 servings
- 200 g canned peeled tomatoes
- 1 tbsp olive oil
- 1 pinch salt
- 1/2 tsp dried oregano
Method
- Roughly crush the tomatoes in a bowl with a fork and stir in the olive oil, salt and oregano. Do not cook the sauce; it cooks on the pizza. Makes one portion for one pizza.
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