Pancit Bihon – Filipino Rice Noodle Stir-Fry
Thin rice noodles with chicken and vegetables cooked in seasoned stock – the birthday dish of the Philippines.
- 35 min
- 640 kcal / serving
- easy
- Protein
- 20 g
- Fat
- 19 g
- Carbs
- 92 g
Contains: soy, celery, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g thin rice noodles (bihon)
- 250 g chicken breast
- 2 carrots
- ¼ white cabbage
- 1 celery stick
- 1 onion
- 4 garlic cloves
- 3 tbsp soy sauce
- 2 tbsp oil
- 500 ml chicken stock
- 1 lemon
- 1 spring onion
- Pepper
Method
- Soak the rice noodles in cold water for 10 minutes and drain.
- Cut the chicken into strips, the carrots and cabbage into fine strips and slice the celery.
- Heat the oil in a wok, fry onion and garlic for 2 minutes, add the chicken and fry for 5 minutes.
- Add the vegetables and stir-fry for 3 minutes – they should stay crisp. Remove half and set aside.
- Pour in the stock and soy sauce, bring to the boil and add the drained noodles. Cook for 5 minutes, turning, until the liquid is absorbed.
- Fold in the reserved vegetables, season with pepper and serve with spring onions and lemon wedges.
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