Pan-Seared Chicken Breast Escoffier Style
Juicy chicken breast with a light butter glaze.
- 20 min
- 278 kcal / serving
- medium
- Protein
- 33.5 g
- Fat
- 15.8 g
- Carbs
- 0.1 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 chicken breast fillets
- 1 tbsp butter
- 1 tbsp oil
- salt
- pepper
Method
- Season the chicken with salt and pepper.
- Heat the oil and sear the breast fillets for 3 minutes per side until golden.
- Reduce heat, add butter and cook for 10 minutes, turning and basting several times, until no longer pink inside.
- Serve drizzled with the pan butter.
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