Oven Potatoes with Herb Tahini
Crispy potatoes with a creamy dip.
- 35 min
- 390 kcal / serving
- easy
- vegan
- Protein
- 6.5 g
- Fat
- 19.5 g
- Carbs
- 38 g
Contains: sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 2 tbsp tahini
- 1 tsp lemon juice
- Fresh herbs
- Salt
- Pepper
Method
- Preheat oven to 200°C.
- Cut potatoes into wedges and toss with oil, paprika, salt and pepper.
- Bake for 25–30 minutes until crispy.
- Mix tahini with lemon juice and chopped herbs.
- Serve potatoes with the dip.
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