One-Pot Chili con Carne
Hearty chili con carne with kidney beans, corn, and ground beef from one pot.
- 45 min
- 469 kcal / serving
- easy
- Protein
- 31.2 g
- Fat
- 24.7 g
- Carbs
- 24.6 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 250 g ground beef
- 150 g kidney beans (canned, drained)
- 200 g diced tomatoes (canned)
- 100 g corn (canned, drained)
- 1 small onion
- 1 clove garlic
- 1 tsp tomato paste
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 tbsp oil
- Salt and pepper
Method
- Finely chop onion and garlic, sauté in the oil in a pot.
- Add ground beef and cook until crumbly and browned.
- Stir in tomato paste and cook for 1 minute.
- Add diced tomatoes, kidney beans, and corn.
- Season with cumin, chili powder, salt, and pepper.
- Simmer on low heat for 25-30 minutes, stirring occasionally.
- Adjust seasoning and serve with rice or bread.
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