Obatzda with Pretzels
Creamy Obatzda made from ripe Camembert, butter, and cream cheese, refined with onion, paprika, and caraway, served with fresh pretzels and chives.
- 15 min
- 790 kcal / serving
- easy
- vegetarian
- Protein
- 30.3 g
- Fat
- 54.3 g
- Carbs
- 49.1 g
Contains: milk, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g ripe camembert
- 50 g butter
- 50 g cream cheese
- 1/2 small onion
- 1 tsp sweet paprika
- 1/2 tsp caraway seeds
- Salt
- Pepper
- 1/2 bunch chives
- 2 soft pretzels
Method
- Remove the Camembert from its packaging and cut it into small pieces or mash it with a fork.
- Peel the onion and dice it very finely. Cut the chives into small rolls.
- In a bowl, thoroughly mix the mashed Camembert with the soft butter, cream cheese, diced onion, paprika powder, and caraway.
- Season the Obatzda with salt and pepper to taste.
- Arrange the Obatzda on plates, sprinkle with chives, and serve immediately with fresh pretzels.
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