Monster Hot Dogs
Classic hot dogs loaded with caramelized onions, gherkins, relish and melted cheese.
- 30 min
- 918 kcal / serving
- easy
- Protein
- 30 g
- Fat
- 51 g
- Carbs
- 79.5 g
Contains: gluten, mustard, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 tablespoons vegetable oil
- 2 large onions, cut into rings
- 4 frankfurters
- 4 hot dog buns
- cornichons, sliced
- mustard
- sweet and spicy relish
- Emmental cheese, grated
Method
- Heat the oil in a medium-sized pan over medium heat. Stew the onions for 20 minutes until they are soft and golden brown. Remove from the pan and keep warm.
- Meanwhile, heat the frankfurters in a pot of almost boiling water, making sure they do not burst.
- Cut open the buns, place the frankfurters inside, and top with onions, cornichons, mustard, relish, and grated cheese. Serve immediately.
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