Modern Vegetable Bowl with Lemon Dill Dressing
A fresh bowl based on classic vegetable dishes.
- 30 min
- 117 kcal / serving
- medium
- vegan
- Protein
- 3.5 g
- Fat
- 5.9 g
- Carbs
- 14 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 carrot
- 1 small courgette
- 1 handful chickpeas
- 1 tbsp oil
- 1 lemon
- 1 tsp dill
- salt
- pepper
Method
- Slice the vegetables and briefly sauté.
- Warm the chickpeas.
- Mix lemon juice, dill, salt and pepper into a dressing.
- Arrange everything in a bowl and pour the dressing over.
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