Milk Chocolate Protein Cookie
A protein-packed, soft-baked cookie enhanced with chunks of milk chocolate cream bars.
- 20 min
- 90 kcal / serving
- easy
- vegetarian
- Protein
- 6.4 g
- Fat
- 3 g
- Carbs
- 8.7 g
Contains: gluten, egg, milk, soy (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
10 servings
- 60 g protein powder (vanilla or milk cream whey)
- 70 g oat flour
- 1 pinch salt
- 1/2 tsp baking powder
- 50 g applesauce (unsweetened)
- 20 ml milk (1.5% fat)
- 1 pc egg white (medium)
- 3 pc milk chocolate bars with milk cream filling (chopped)
Method
- Preheat the oven to 170 °C (top/bottom heat) and line a baking sheet with parchment paper.
- Dry mix the protein powder, oat flour, salt, and baking powder in a bowl.
- Add the applesauce, milk, and egg white, blending with a spoon into a firm, moldable dough.
- Knead two-thirds of the chopped chocolate bar pieces evenly into the protein dough.
- Divide into 10 equal portions, shape into round cookies, flatten slightly, and press the rest of the chocolate on top.
- Bake for exactly 9-11 minutes so the center stays delightfully soft and fudgy.
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