Milk Chocolate Bar Cookies
Thick, soft-baked cookies stuffed with melting milk chocolate bars featuring a rich milky core.
- 25 min
- 121 kcal / serving
- easy
- vegetarian
- Protein
- 1.7 g
- Fat
- 6.1 g
- Carbs
- 14.8 g
Contains: gluten, egg, milk, soy (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
24 servings
- 115 g butter (softened)
- 80 g brown sugar
- 50 g white sugar
- 1 pc egg (medium)
- 220 g wheat flour
- 1/2 tsp baking soda
- 1 pinch salt
- 6 pc milk chocolate bars with milk cream filling (coarsely chopped)
Method
- Preheat the oven to 175 °C (fan oven) and prepare two baking sheets with parchment paper.
- Mix the butter thoroughly with both sugars until smooth, then beat in the egg.
- Sift flour, baking soda, and salt, then quickly combine with the butter mixture to form a dough.
- Fold three-quarters of the chopped chocolate bar pieces into the dough.
- Divide the dough into about 24 portions (about 25 g each), roll into balls, place spaced apart on the sheets and press the remaining chocolate pieces on top.
- Bake for 10-12 minutes until the edges are set but the center remains soft.
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