Lentil Coconut Stew
A modern twist on traditional lentil dishes.
- 40 min
- 624 kcal / serving
- medium
- vegan
- Protein
- 27.4 g
- Fat
- 27.2 g
- Carbs
- 69.5 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g lentils
- 1 carrot
- 1 onion
- 1 tbsp oil
- 200 ml coconut milk
- 600 ml water
- salt
- pepper
Method
- Dice the vegetables and sauté in oil.
- Add the lentils and water.
- Simmer for 20 minutes.
- Stir in the coconut milk and season with salt and pepper.
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