Lentil Bolognese
Hearty vegan alternative to the classic.
- 35 min
- 476 kcal / serving
- medium
- vegan
- Protein
- 28.5 g
- Fat
- 9 g
- Carbs
- 63.8 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g red lentils
- 1 can tomatoes
- 300 ml vegetable broth
- 1 onion
- 1 carrot
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp paprika
- Salt
- Pepper
Method
- Finely dice the onion and carrot and fry in olive oil.
- Add lentils and toast briefly.
- Add tomatoes and 300 ml vegetable broth.
- Simmer for 20 minutes.
- Season with oregano, paprika, salt and pepper.
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