Lemon Hummus Pasta
Surprisingly creamy pasta with hummus.
- 15 min
- 440 kcal / serving
- easy
- vegan
- Protein
- 16 g
- Fat
- 8 g
- Carbs
- 74 g
Contains: gluten, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g pasta
- 3 tbsp hummus
- 1 lemon
- 1 clove of garlic
- Salt
- Pepper
Method
- Cook pasta al dente in salted water.
- Mix hummus with lemon juice, lemon zest and finely chopped garlic.
- Drain pasta, reserve some cooking water and toss with the hummus sauce.
- Season with salt and pepper and serve.
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