Lahmacun (Turkish Flatbread with Minced Meat)
Thin Turkish flatbreads topped with a spiced minced meat and tomato mixture.
- 50 min
- 424 kcal / serving
- medium
- Protein
- 21.3 g
- Fat
- 10.9 g
- Carbs
- 58.3 g
Contains: gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
4 servings
- 300 g flour
- 200 ml lukewarm water
- 20 g fresh yeast
- 250 g ground beef
- 1 onion, finely chopped
- 1 tomato, finely diced
- 1 tsp paprika powder
- 1 tbsp tomato paste
- Fresh parsley, chopped
- Salt and pepper
- Juice of 1 lemon, for serving
Method
- Dissolve the yeast in lukewarm water, knead with flour and a pinch of salt into a smooth dough, and let rise for 30 minutes.
- Mix the ground beef, onion, tomato, paprika, tomato paste, and parsley with salt and pepper into a paste.
- Preheat the oven to 220°C (top/bottom heat).
- Divide the dough into 4 portions, roll out thinly, and spread with the meat mixture.
- Bake the flatbreads on a sheet for 12-15 minutes until the edges are crisp.
- Drizzle with lemon juice and serve.
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