Ground Beef Potato Bake
Hearty bake with seasoned ground beef, sliced potatoes, and melted cheese.
- 55 min
- 489 kcal / serving
- easy
- Protein
- 26 g
- Fat
- 34.4 g
- Carbs
- 23 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
6 servings
- 500 g ground beef
- 600 g potatoes
- 200 ml heavy cream
- 150 g shredded cheese (Gouda)
- 1 onion
- 2 cloves garlic
- 1 tbsp tomato paste
- 200 ml passata
- Salt, pepper, paprika
Method
- Preheat oven to 200 °C.
- Peel potatoes and cut into thin slices.
- Finely chop onion and garlic, brown with the ground beef.
- Stir in tomato paste and passata, season with salt, pepper, and paprika.
- Grease a baking dish. Layer potato slices and beef mixture alternately.
- Pour cream over the top and sprinkle with cheese.
- Bake for 35-40 minutes until the cheese is golden brown.
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