Greek Yogurt with Honey, Walnuts and Figs
Creamy Greek yogurt with fresh figs, toasted walnuts, honey and a hint of cinnamon – ready in 10 minutes.
- 10 min
- 457 kcal / serving
- easy
- vegetarian
- Protein
- 12.7 g
- Fat
- 28 g
- Carbs
- 36.9 g
Contains: milk, tree nuts (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 300 g Greek yogurt (10% fat)
- 4 fresh figs
- 40 g walnut halves
- 2 tbsp honey
- 1 pinch ground cinnamon
Method
- Roughly chop the walnuts and toast them in a dry frying pan for 3–4 minutes until fragrant. Let cool briefly.
- Wash the figs, trim the stalks and quarter the fruit.
- Divide the yogurt between two bowls, arrange the figs and walnuts on top, drizzle with honey and dust with cinnamon.
- Tip: Outside fig season (roughly August to October), the breakfast also works with pear or berries.
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