Greek Farmer's Salad
Fresh salad with tomatoes, cucumber, olives and feta – a Greek classic.
- 15 min
- 567 kcal / serving
- easy
- vegetarian
- Protein
- 13.3 g
- Fat
- 44.6 g
- Carbs
- 27.3 g
Contains: milk, sulphites (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 ripe tomatoes
- 1 cucumber
- 1 red onion
- 1 green bell pepper
- 150 g feta cheese
- 100 g Kalamata olives
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
Method
- Cut tomatoes into wedges, cucumber into half-moons and bell pepper into rings.
- Slice red onion into thin rings.
- Combine everything in a large bowl and add olives.
- Drizzle with olive oil and red wine vinegar, season with oregano, salt and pepper.
- Place feta in thick slices on top and serve immediately.
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