Greek Chicken Pan
Spiced chicken pan with peppers, olives, feta, and oregano.
- 30 min
- 624 kcal / serving
- easy
- Protein
- 55.6 g
- Fat
- 37.1 g
- Carbs
- 17.9 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g chicken breast
- 1 red bell pepper
- 1 yellow bell pepper
- 100 g feta cheese
- 80 g Kalamata olives
- 1 onion
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper
Method
- Cut chicken breast into bite-sized pieces and season with oregano, salt, and pepper.
- Heat olive oil in a large pan and fry chicken for 5-6 minutes until golden.
- Slice onion into rings and cut peppers into strips.
- Add onion and peppers to the chicken and cook for 5 minutes.
- Add olives and warm through briefly.
- Crumble feta on top and serve sprinkled with oregano.
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