Golden Turmeric Porridge
Warming breakfast with turmeric, cinnamon and oats.
- 15 min
- 512 kcal / serving
- easy
- vegan
- Protein
- 12.5 g
- Fat
- 11.7 g
- Carbs
- 82.6 g
Contains: gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 150 g rolled oats
- 600 ml oat milk
- 1 tsp turmeric
- ½ tsp cinnamon
- 1 tbsp maple syrup
- 1 banana
- 1 tbsp desiccated coconut
- 1 pinch black pepper
Method
- Warm oat milk in a small saucepan over medium heat.
- Stir in the oats and cook for 5–7 minutes, stirring occasionally, until the porridge thickens to a creamy consistency.
- Add turmeric, cinnamon and black pepper and stir well until the porridge is evenly golden.
- Remove from heat and stir in maple syrup.
- Slice the banana.
- Divide porridge into bowls and top with banana slices and desiccated coconut.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free