Gnocchi Pan with Spinach and Tomatoes
Creamy one-pan gnocchi with fresh vegetables.
- 20 min
- 533 kcal / serving
- easy
- vegetarian
- Protein
- 9.8 g
- Fat
- 22.3 g
- Carbs
- 70.8 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g gnocchi
- 1 handful fresh spinach
- 150 g cherry tomatoes
- 100 ml cream
- 1 clove of garlic
- 1 tbsp olive oil
- Salt
- Pepper
Method
- Heat olive oil in a large pan and fry the gnocchi for 3–4 minutes until they start to colour.
- Finely chop the garlic and add to the gnocchi. Fry briefly.
- Halve the cherry tomatoes and add to the pan. Fry for 2 minutes.
- Add cream and stir well. Reduce heat and simmer for 3 minutes.
- Add spinach and stir until wilted.
- Season with salt and pepper and serve immediately.
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