Garlic Shrimp Scampi
Succulent shrimp in garlic butter sauce with linguine.
- 20 min
- 573 kcal / serving
- easy
- Protein
- 27.9 g
- Fat
- 16.1 g
- Carbs
- 72.5 g
Contains: gluten, crustaceans, milk, sulphites (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g linguine
- 150 g shrimp, peeled
- 2 cloves garlic
- 50 ml dry white wine
- 1 1/2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp chili flakes
- Parsley, chopped
- Salt and pepper
Method
- Cook linguine in salted water according to package instructions until al dente. Reserve 50 ml pasta water.
- Thinly slice garlic. Heat olive oil and 1/2 tbsp butter in a large pan.
- Fry garlic and chili flakes for 1 minute until garlic is fragrant.
- Add shrimp and cook for 2–3 minutes until pink. Deglaze with white wine.
- Stir in remaining butter and pasta water, add drained linguine and toss everything together.
- Season with parsley, salt and pepper, serve immediately.
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