French-Style Potato Gratin
Creamy gratin with thinly sliced potatoes.
- 60 min
- 517 kcal / serving
- medium
- vegetarian
- Protein
- 8.5 g
- Fat
- 30.8 g
- Carbs
- 48.9 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 600 g potatoes
- 200 ml cream
- 1 garlic clove
- salt
- pepper
- nutmeg
Method
- Preheat oven to 180 °C top and bottom heat. Peel the potatoes and slice thinly.
- Mix the cream with garlic, salt, pepper and nutmeg.
- Layer the potatoes in a baking dish and pour the cream over them.
- Bake for 45–50 minutes until the potatoes are tender.
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