French Onion Soup
Rich caramelized onion soup topped with melted cheese on baguette.
- 50 min
- 507 kcal / serving
- medium
- vegetarian
- Protein
- 16 g
- Fat
- 23 g
- Carbs
- 55 g
Contains: gluten, milk, celery, sulphites (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 6 large onions
- 50 g butter
- 1 tbsp sugar
- 150 ml dry white wine
- 1 l vegetable broth
- 4 slices baguette
- 150 g Gruyère, grated
- 1 tsp thyme
- Salt and pepper
Method
- Halve onions and slice into thin rings.
- Melt butter in a large pot, add onions and sugar.
- Caramelize over low heat for 25–30 minutes, stirring occasionally.
- Deglaze with white wine and reduce.
- Add vegetable broth, stir in thyme and simmer for 15 minutes. Season with salt and pepper.
- Ladle soup into oven-safe bowls, top with baguette slices and sprinkle with Gruyère.
- Broil at 250 °C until cheese is golden and bubbling.
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