Flammkuchen with Bacon
Crispy Alsatian flatbread with crème fraîche, onions, and bacon.
- 25 min
- 461 kcal / serving
- easy
- Protein
- 11.6 g
- Fat
- 29.5 g
- Carbs
- 36.3 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
4 servings
- 1 roll Flammkuchen dough (chilled section, 260 g each)
- 200 g crème fraîche
- 150 g bacon lardons
- 2 onions
- Salt and pepper
- 1 pinch nutmeg
Method
- Preheat oven to 250 °C top and bottom heat.
- Unroll the dough with its parchment paper onto a baking sheet.
- Mix crème fraîche with salt, pepper, and nutmeg, spread over the dough.
- Slice onions into thin rings and distribute over the flatbread.
- Scatter bacon lardons evenly on top.
- Bake in the hot oven for 12-15 minutes until the edges are crispy and golden.
- Cut into 4 pieces and serve hot.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free