Fish Tacos with Mango Salsa
Crispy fish tacos with fresh mango salsa and lime crema.
- 30 min
- 601 kcal / serving
- medium
- Protein
- 44.5 g
- Fat
- 17.5 g
- Carbs
- 68.5 g
Contains: gluten, fish (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g white fish fillet (e.g. cod)
- 8 small tortillas
- 1 ripe mango
- 1 red onion
- 1 lime
- 1 bunch cilantro
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper
Method
- Peel mango and dice into small cubes. Finely chop red onion.
- Mix mango, onion, chopped cilantro, and lime juice into a salsa.
- Season fish fillets with cumin, paprika, salt, and pepper.
- Heat olive oil in a pan and fry fish over medium heat for 3-4 minutes per side.
- Break fish into rough pieces with a fork.
- Warm tortillas briefly in a dry pan.
- Place fish on tortillas and top with mango salsa.
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