Fettuccine Alfredo
Creamy fettuccine tossed in a classic sauce of butter, garlic, cream and plenty of parmesan.
- 25 min
- 994 kcal / serving
- medium
- vegetarian
- Protein
- 30.9 g
- Fat
- 62.8 g
- Carbs
- 74.9 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g Fettuccine
- 45 g cubed butter
- 1 clove of garlic, finely chopped
- 200 g cream
- 90 g Parmesan, freshly grated, plus more for serving
- Salt and pepper
Method
- Bring plenty of lightly salted water to a boil in a large pot. Add the noodles and cook for 8-10 minutes, until they are al dente.
- Meanwhile, melt the butter over medium heat in a large skillet. Add the garlic and stir for 1 minute without browning it. Add the cream and half of the cheese and stir until the cheese has melted. Switch to the lowest heat and season with salt and pepper.
- Drain the noodles, but do not shake them off. Add the hot noodles and the remaining cheese to the sauce and mix well with two forks until a creamy consistency is achieved.
- Divide onto preheated plates and serve immediately, sprinkled with additional cheese.
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