Double Decker Burger
A juicy double cheeseburger with two thin patties, melted cheese and crisp lettuce.
- 30 min
- 879 kcal / serving
- easy
- Protein
- 61.1 g
- Fat
- 55.8 g
- Carbs
- 31.5 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 450 g fresh ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp vegetable oil, for frying
- 4 slices Emmental cheese (20 g each)
- 2 soft burger buns, halved lengthwise
- lettuce leaves
- red onion rings
- cornichons
- tomato slices, to taste
Method
- Knead the ground beef in a medium-sized bowl with salt and pepper. Divide the mixture into 4 portions and shape into flat burgers, no more than 1 cm thick — the thinner, the better.
- Heat a large grill pan over medium heat and brush the bottom thinly with the oil. Fry the burgers for 4 minutes without moving them. Then turn them over, loosen them slightly from the pan bottom, place 1 slice of cheese on each burger, and fry for another 2 minutes (or longer to taste).
- Stack 2 burgers on each bottom bun half. Top with lettuce leaves, onion rings, cornichons and tomato slices if desired, then place the top bun half on each and serve immediately.
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