Deluxe Mixed Grill
A hearty grill platter with beef fillet, lamb chops, sausages, ham, chorizo and a fried egg.
- 25 min
- 1768 kcal / serving
- medium
- Protein
- 72.3 g
- Fat
- 130.5 g
- Carbs
- 64 g
Contains: egg (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 beef fillet steak (225 g)
- 2 small lamb cutlets
- 2 large mushrooms
- 1 large meat tomato, halved
- 6 tablespoons vegetable oil
- 2 pork sausages
- 1 slice of cooked ham
- 55 g chorizo, sliced
- 2 eggs
- salt and pepper
- freshly prepared double-fried fries, for serving
Method
- Season the fillet steak, lamb cutlets, mushrooms, and tomato to taste with salt and pepper.
- Heat 4 tablespoons of oil in a large pan over high heat. Add the lamb cutlets and sausages. Fry the cutlets for 2 minutes on each side, and turn the sausages occasionally to brown them evenly.
- Switch back to high heat. Add the fillet steak and cooked ham to the pan. Fry the ham for 2 minutes on each side, and the fillet steak for 3-4 minutes on each side (or longer to taste).
- Remove the steak and ham from the pan and keep them warm with the cutlets. Add the chorizo, mushrooms, and tomato to the pan and fry for 4 minutes on each side. Remove them from the pan and keep them warm. Leave the sausages in the pan.
- Heat the remaining 2 tablespoons of oil in a coated pan over medium heat and fry the eggs in it.
- Remove the sausages from the pan, cut one open to check if it is cooked through, and serve with the meat, eggs, and fries.
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