Cucumber Salad with Vinegar and Onion
Fresh salad with a light tang and red onion.
- 20 min
- 43 kcal / serving
- easy
- vegan
- Protein
- 1.4 g
- Fat
- 0.2 g
- Carbs
- 8.9 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 cucumber
- 1/2 red onion
- 2 tbsp vinegar
- 1 tsp sugar
- salt
- pepper
Method
- Slice the cucumber and cut the onion into fine rings.
- Mix with vinegar, sugar, salt and pepper.
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