Crispy Hazelnut Praline Cookies
Crispy cookies featuring a core of nutty praline spheres and toasted chopped hazelnuts.
- 20 min
- 137 kcal / serving
- easy
- vegetarian
- Protein
- 1.9 g
- Fat
- 8.6 g
- Carbs
- 13.4 g
Contains: gluten, egg, milk, tree nuts, soy (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
24 servings
- 125 g butter (softened)
- 120 g sugar
- 1 pc egg (medium)
- 180 g wheat flour
- 1/2 tsp baking powder
- 50 g hazelnuts (chopped and toasted)
- 12 pc crispy hazelnut praline spheres
Method
- Preheat the oven to 180 °C (top/bottom heat) and line two trays with parchment paper.
- Cream the butter and sugar together until fluffy, then thoroughly mix in the egg.
- Combine flour and baking powder, add to the butter mixture, and blend into a smooth dough.
- Fold the chopped hazelnuts and all 12 coarsely crushed praline spheres into the cookie dough.
- Place about 24 scoops of dough (about 30 g each) spaced apart on the trays and flatten slightly.
- Bake for about 11-13 minutes until beautifully golden brown.
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