Courgette Feta Fritters
Crispy vegetable fritters with salty feta.
- 30 min
- 379 kcal / serving
- medium
- vegetarian
- Protein
- 17.5 g
- Fat
- 26.3 g
- Carbs
- 17.4 g
Contains: milk, egg, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 courgettes
- 100 g feta
- 1 egg
- 3 tbsp flour
- Salt
- Pepper
- 2 tbsp oil for frying
Method
- Roughly grate the courgettes and salt them. Let sit for 10 minutes, then squeeze out excess moisture.
- Mix with egg, flour and crumbled feta.
- Form fritters and fry in oil until golden brown.
- Drain on kitchen paper and serve.
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